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VALENTINE'S DAY MENU
69€
Food and wine pairing
the menu includes:
Choice of starter / main course / dessert
1 Glass of Champagne Lanson BSA (12cl)
With its appetizers
Two glasses of wine
"Selection of the Sommelier"
WATER AND COFFEE
ENTRANCE: 12€
TERRINE OF FOIS GRAS, COMPOTE OF FIGS
WHERE
DUO OF SALMON IN TARTAR AND GINGER
DISHES: 26€
HEART OF BEEF TENDERLOIN A LA CREME
TRUFFLE
WHERE
NUTS OF SCALLOPS AND GAMBAS,
PASSION BUTTER
DESSERTS: 9€
MANGO ENTREMETS WITH YUZU
WHERE
HALF MACARON WITH LITCHEES AND
ROSE MUSLIN
DESSERTS: 9€
MANGO ENTREMETS WITH YUZU
WHERE
HALF MACARON WITH LITCHEES AND
ROSE MUSLIN
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