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Pork filet mignon

in herb crust

Preparation: 60 min

Cooking: 12 to 15 min

Difficulty : *

For 4 people

  • 1 bunch of tarragon, chervil,

     _cc781905-5cde-3194-bb3b-136bad5cf5 et anethboucilette

  • salt and pepper

  • 100 g of flour

  • 2 eggs

  • 100 g of breadcrumbs

  • 800 g tenderloin

  • Strip the herbs then dry them in the oven for 40 minutes at 110°C

  • Mix the herbs and pass them through a sieve then add the breadcrumbs and mix again

  • Season the filets mignons then roll them in the flour then the beaten eggs and finally in the herb breadcrumbs

  • Bake the fillets at 200°C for 12 minutes to keep them pink

  • serve with the sauce of your choice

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