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with raspberries

Preparation: 10 min

Cooking: 10 mins

Rest: 15 mins

Difficulty : ***

For 4 people

  • 500g of raspberries

  • 1/2 lemon

  • 4 egg yolks

  • 8 pink biscuits from Reims

  • 100g caster sugar

  • 40g icing sugar

  • 15cl of dry or sweet white wine (champagne, Sauternes, etc.)

  • Blend the raspberries (except a few for decoration) with the lemon juice and icing sugar. Book

  • Place the egg yolks in a small bowl and pour in the sugar, whisking until the mixture whitens. Add the white wine then place the bowl on a saucepan filled with boiling water and kept over very low heat. Beat with a whisk until the preparation triples in volume.

  • Remove the bowl from the bain-marie and pour the sabayon into cups. Let it cool for 15 minutes. Cover with raspberry coulis, decorate with reserved raspberries and serve with pink biscuits.

The asset of well-being and pleasure 

Raspberry is one of the lowest calorie fruits. Its potassium and vitamin C content is remarkable.

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